When Angela and I visited the local supermarket we noticed that salmon side fillets were half price. Normally we don’t eat fish in the week, because my 17 year old daughter, Anna, is a fussy eater and doesn’t like fish. But as we had some of Angela’s Winter Warmer left over from the night before for Anna, we decided to take advantage of the salmon offer.
We already had some red pepper, spinach, tarragon and coriander in the fridge. I like spicy white sauces with Salmon, so I decided to improvise and the dish I came up with was Ian’s Crispy Skin Salmon with Spicy Red Pepper and Spinach.
Angela loves to poach salmon gently, so I thought a fried crispy skin would make a nice change, with the creamy sauce making a good contrast. To accompany, we had a glass of Menetou-Salon Morogues, Domaine Pellé 2013, an understated, elegant Sauvignon Blanc, less aromatic than its Loire neighbours, but a perfect match for the salmon.
We chose to have it with some new potatoes – simply halved and thrown in the steamer for 22 minutes – sprinkled with plenty of seasoning and a few slices of butter on top to run over the spuds as they are steaming.
We found the meal simply delicious!
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